![]() ![]() Mix just until combined then pour the cornmeal mixture over the meat filling, smoothing evenly with a spatula. Add the cornmeal, sweetener (if using), salt, and cheese. In a medium bowl, whisk the eggs, milk, and butter. 1 cup shredded Mexican cheese, such as cheddar or Jack.1 tablespoon granulated sugar or honey (optional).1-1/2 cups milk (whole milk, buttermilk, or low fat all ok).How to Make Tamale Pie with Cornmealĭo you have corn meal in the pantry or a preference for a sweeter cornbread topping? No problem! I have a few tweaks for you that apply to steps 3 & 4 of the recipe card below: Serve hot with your favorite toppings, like sour cream or thinly sliced green onion. Bake until the masa is light golden and a toothpick inserted in the center comes out clean. Then, use a spatula to gently smooth out. Plop the thick batter on top of the filling, working from the center first. Stir until everything is smooth and unified. Start by mixing the dry ingredients together then add the liquids (chicken broth and melted butter). At this point, you can add the rest of the ingredients off the heat: red chile enchilada sauce, canned mild green chiles, and shredded cheese ( pictured below). Once the onion softens or turns slightly translucent, I like to stir in the spices, allowing them to make contact with the heat briefly ( pictured below). A lot of moisture will release, which will help you sweat the onion ( pictured below). For this step, I like to break the beef up with a spatula then let it caramelize for about 5 minutes before stirring. Dice into small to medium-size pieces, save the other half for a different day.īrown the beef. To begin, preheat your oven to 400☏ and chop a yellow/white onion in half. This meaty main is ready in less than 1 hour, start to finish. It’s available in the baking aisle, online, and in stores that stock ethnic ingredients. Masa harina is fundamental to Mexican cuisine and can be found in everything from tortillas to gorditas. Masa harina is a very fine corn flour made from hominy which are corn kernels that have been soaked and cooked in lime water. If you need to use a baking dish instead, just transfer the cooked filling into any-shaped baking dish so that the volume of filling is about a 2-inch depth (e.g. You can make, bake, and serve this recipe from one vessel if you own an oven-safe cast iron pan or a small Dutch oven. Either topping has merit though, so I’ll cover them both in this post. Personally, I like masa harina because I think it results in a softer, more savory cornbread topping that has a deconstructed tamale vibe. You can make them with virtually any filling and either a cornmeal or masa flour topping. People have been making tamale pies since the early 1900s. Sadly, I can’t take credit for the concept. What’s great about these textures is how there’s something dry-ish to sop up all that ooey, gooey goodness. It’s a rich and hearty casserole or pan pie with a saucy, meaty layer on the bottom and a tender cornbread baked into the top. Saucy on the bottom, pillowy on the top.Source: 2teaspoons.By using ground beef, canned enchilada sauce, a hand-mixed masa topping and a skillet, you achieve in less time some true authentic Mexican flavor in scoop-able form.Īs much as I enjoy unwrapping a fresh tamale, this recipe is by far the one I prefer to make. ![]() Bake until set (a toothpick should come out clean), about 20-25 minutes.Ĭontinue with direction #3 and following. ![]() Pour into greased baking pan (9x9, 9x13, large cast iron skillet). ![]() Whisk together Jiffy Corn Muffin Mix, milk, and egg. Instructions to use Jiffy Corn Bread Mix:Ģ. Let cool for 10-15 minutes before serving with desired toppings. Remove foil and back until cheese begins to brown, about 5-10 minutes.ĥ. Top with ground beef and shredded cheese, and cover with aluminum foil. Poke holes in cornbread with a fork and pour enchilada sauce over it. Once cornbread is done baking, reduce oven to 350 degree F. Add spices, mixing well, and set aside.Ĥ. While cornbread is baking, Cook ground beef in a skillet until fully cooked drain fat. Bake until set (a toothpick should come out clean), about 20-25 minutes.ģ. Whisk together cornmeal, flour, sugar, baking powder, and salt. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |